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What was once largely an urban industrial zone has developed into one of the most sought-after and vibrant neighborhoods in the city. One of the many perks of Los Angeles living is the possibility of year-long al fresco dining. During the cooler months of the year, heaters are on hand to keep diners toasty without having to reach for a scarf or sweater.
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To accommodate the needs of the 49ers, gold mining towns had sprung up all over the region, complete with shops, saloons, brothels and other businesses seeking to make their own Gold Rush fortune. The San Gabriel Valley, just east of Downtown Los Angeles, is a trove of incredible Asian dining destinations. The expansive area that includes cities like Arcadia, Alhambra, Monterey Park, and San Gabriel contains some of the best Asian restaurants in Southern California, including significant Sichuan, Cantonese, and Vietnamese food scenes. Chengdu Impression could be the best Sichuanese, while Golden Deli still draws long lines daily for pho and crispy egg rolls. Colloquially known as the Valley, the San Fernando Valley is a 260-square-mile basin north of Downtown Los Angeles.
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Then work your way around the food hall, stopping by the nationally recognized Burritos La Palma, Nashville chicken specialist the Golden Eatery and plenty of others. An outdoor patio hosts occasional bands, while Recess by Playground invites visitors to kick back with some craft beer or a glass of wine. “Restoration” is the key word at SteelCraft Long Beach, where meals are shared on communal tables made from reclaimed wood and bike racks are formed from 95-percent recycled material. Each restaurant or bar in this outdoor food court operates out of repurposed metal shipping containers from the Port of L.A.
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The restaurant doubles as an Italian market where you can get everything from meats and cheeses to wine and beer. The Pacific Dining Car was opened in 1921 by Fred Cook and built out of an abandoned railway train car. To many, the diner’s claim to fame is being featured in the movie Training Day but it’s always been popular for breakfast, lunch, dinner and afternoon tea regardless of its time on the big screen. Guests here can expect heavy steaks and seafood as well as a late-night menu that runs from 10 p.m. Los Angeles is blessed with many that can place one in landscapes found in no other part of the country.
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Mr. Colton soon had reason to complain that the gold fever had “reached every servant in Monterey; none are to be trusted in their engagement beyond a week, and as for compulsion, it is like attempting to drive fish into a net with the ocean before them. To settle the question of the truth of the reports, the alcalde sent a trusty messenger to the American Fork to learn the facts. Further examinations developed the fact that the valley was rich in these deposits, and upon being examined by competent judges, they were pronounced to be really gold. With the aid of a few foreigners and the neighboring Indians, whom he conciliated by kindness and taught to labor, he built a spacious dwelling after the original California style, which was dignified with the name and had something of the character of a fort. Thence he went to the Sandwich Islands [Hawaii], and finally to California, where he obtained the liberal grant of forty square miles of land in the Sacramento Valley. His disposition to rove was now satisfied, and he established himself on this princely domain.
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The largely suburban region is made up of 34 distinct neighborhoods and has been immortalized in films such as Fast Times at Ridgemont High and Boogie Nights. As for the food, the Valley is home to classic restaurants including Anajak Thai, Brent’s Deli, and Casa Vega, as well as newer destinations like the Brothers Sushi and OyBar. Historically, Pasadena is better known for its idyllic suburban neighborhoods and annual Rose Parade than its culinary offerings.
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All Day Baby in Silver Lake prepares updated diner classics, while Great White in Venice offers an Aussie-style brunch featuring grain bowls and avocado toast. Part city, part county, part region, the landscape covers 469 square miles and fits over 10 million people in just the county, not including outer regions like Orange, Riverside, and Ventura counties. LA itself far eclipses cities like San Francisco, Chicago, and New York in size and breadth.
The crowds are still light—it’s no Grand Central Market competitor—but the food offerings are strong. Stop by the Guisados outpost for some tinga or a chorizo taco and horchata; order up succulent char siu, porchetta and cheesy egg rolls at fast-casual Cantonese destination Rice Box; and if you’re looking for brunch, you can’t do much better than Blu Jam. Step into Garçons de Cafe, a wine bar and boutique that instantly transports you to Paris.
Historic steakhouse Golden Bull Restaurant is still at the top of its game more than 70 years in, while newcomer Bar Monette offers a refined seaside tapas experience. Disneyland Resort, a theme park practically known as much for its food as for its rides, ensures its visitors won’t go hungry. Nostalgic childhood favorites like massive turkey legs and chocolatey Mickey Mouse ice cream bars still reign supreme, but delectable surprises are hiding in plain sight across Disney’s theme parks and hotels. Following this guide guarantees you won’t struggle hunting down a powdery Mickey-shaped beignet or that viral dish you saw on TikTok. Traveling around Los Angeles is best understood as an exercise in patience, and the best way to dine through the city is with transit, walking, cars, and rideshare.
A popular getaway for Los Angeles residents since 1938, Palm Springs attracts visitors who can discover far more than food and poolside fun. The mid-century architecture, tiki bars, outdoor museum installations, and shopping are also major draws. The Coachella Valley is also a fairly brief and stunning drive to Joshua Tree National Park. Whatever the adventure, a meal is always required at spots like the always-popular Towne Bagels (be sure to get there early), or California fare at Alice B. Los Angeles’s Koreatown is without question the mecca of Korean cuisine in America. The meals served in this vibrant neighborhood, full of neon lights and late nights, are so stellar that even food obsessives visiting from Seoul marvel at the sheer quality and quantity that is available.
An amalgam of new and old, Downtown Los Angeles is a constantly evolving microcosm of the Southland’s cuisine. Dining options include the upscale Kato helmed by chef Jon Yao, the historic Cole’s French Dip and Philippe The Original which both opened in 1908, and chef José Andrés’s San Laurel. Like many historic Chinatowns across the U.S., LA’s Chinatown is going through a transformation as a result of gentrification, shifting demographics, and the aftermath of the COVID-19 pandemic. With its mix of newcomers and old-school standbys, the neighborhood remains one of LA’s most dynamic dining destinations. But even as restaurant operating costs continue to rise, the city offers flavorful and satisfying meals at affordable prices.
Richly marbled, perfectly cooked steaks are one of life’s greatest pleasures. Los Angeles has no shortage of fantastic steakhouses, top-tier restaurants serving solid cocktails and tasty sides in addition to all the glorious grilled red meat. Chi Spacca’s towering bistecca and costata alla fiorentina rank among the best in town, while Gwen butchers and dry-ages its meat in-house. There’s never been a shortage of great brunch options in Los Angeles, including traditional American favorites, classic French fare, and some of the best modern Mexican food in the country. Republique’s French-ish approach with dashes of international ingredients also features swoon-worthy pastries made on the premises daily.
In 1884, hydraulic mining was outlawed by court order, and soon agriculture became the dominant industry in California, and it remains so today. While a few mines and Gold Rush towns remain, much of the heritage of that era is preserved at places such as Bodie State Historic Park, a decaying ghost town, and at Marshall Gold Discovery State Historic Park, where Sutter’s Mill once stood. By the end of the year, the non-native population of California was estimated at 100,000, (as compared with 20,000 at the end of 1848 and around 800 in March 1848).
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Dr Ackley and Dr Graydon are mining somewhere on the South Fork and how they succeed is more than I can tell. The gold mines in this country are almost inexhaustible, but the gold is very difficult to get at and always will be so. It is true that there is an abundance of gold in the mines, but the stories about men getting it in such large amounts and in so short a time is not true now, nor do I believe they ever did. But still, hard as it is to get, men can make more money here than any place I ever saw before. Today, after we quit work for dinner, we took a large spoon and in less than half an hour dug up and washed $12 worth of gold. This has encouraged us very much, and I doubt not in my next, I shall be able to give you an interesting account of our doings on the bar.
Throughout 1849, people around the United States (mostly men) with gold fever borrowed money, mortgaged their property or spent their life savings to make the arduous journey to California. In pursuit of the kind of wealth they had never dreamed of, they left their families and hometowns. In turn, women left behind took on new responsibilities such as running farms or businesses and caring for their children alone. Silver Lake has gained a reputation for being a dining destination in Los Angeles for good reason.
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